Some of my favorite stories to write are about the local food and drink industry and trying to come up with angles that can give readers unique perspectives of products they may enjoy. Here are a few reads.
Cooking up inspiration | [PDF] | December 13, 2013
Profile of Hari Cameron, a Rehoboth Beach chef and restaurant owner who was recognized in 2013 as a James Beard Award nominee and Delaware Restaurateur of the Year.
Meet the scientists and machines that ensure Dogfish Head Craft Brewery puts out beer that’s just right. Longform story.
Expanding abroad, evolving within | [PDF] | June 7, 2014
Dogfish Head Craft Brewery founder Sam Calagione talks about the delicate balance of growing a company.
Cookies and brew? The adult way to wash down those Girl Scout cookies | [PDF] | Feb. 28, 2014
Feature pairing Girl Scout cookies with beer from local craft breweries. With photos.
‘We want them to feel like it was awesome’ | [PDF] | February 2, 2014
A look at how a local restaurant constructs its menu. Shark on the Harbor owners discuss their ‘backwards’ approach to the challenges of restaurant business.